Operations Plan (Day-to-Day Work)

Part of DayDaily TasksDetails
Morning (8:00 AM – 10:00 AM)Check and reply to messagesOwner checks emails, phone calls, and social media messages from clients and vendors. Replies to new event inquiries.
Late Morning (10:00 AM – 12:00 PM)Planning and schedulingReviews upcoming event schedules, updates to-do lists, confirms bookings, and manages the daily plan.
Afternoon (12:00 PM – 2:00 PM)Meetings with clients or vendorsMeets clients to discuss themes, budgets, and décor ideas. Coordinates with vendors like caterers, florists, and photographers.
Mid Afternoon (2:00 PM – 4:00 PM)Purchasing and preparationBuys event materials or décor items if needed. Prepares checklists and décor plans for upcoming events.
Evening (4:00 PM – 6:00 PM)Marketing and promotionPosts photos or stories of past events on Instagram and Facebook. Responds to comments and promotes upcoming deals.
Event Days (Flexible timing)Event setup and supervisionOwner goes to the venue early to set up décor, check lighting, manage timing, and ensure smooth coordination.
End of the Day (After Event or 7:00 PM)Clean-up and feedbackCleans and stores décor, updates financial records, and sends thank-you messages to clients for feedback.